Dashi Soy Sauce

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! 

Dashi Soy Sauce is perfect as a broth base for noodles or ramen, a tasty low-sodium soy sauce substitute, or a dipping sauce. Mix it with olive oil or BBQ sauce to marinate meat or fish, or use it as a flavorful steak sauce.

Contains: Soy and wheat

• Less Sodium: Abundant umami ensures no flavor loss, minus high sodium.  
• Barrel-Aged Fermentation: Aged in wooden soy sauce barrels, imparts depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors. 
• All Ingredients: Soy sauce (contains wheat), Sugar, Bonito Tuna Flakes, Sardine, Salt, Kombu, Mackerel Fish
  
• Made in Japan and brought straight from producers who've honed their craft for generations. 
• Shelf life: 6-12 months
• Storage: Shelf- stable