Koreaworld: A Cookbook
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from theĀ New York TimesĀ bestselling authors ofĀ Koreatown.
āA whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking.āāRuth Reichl, journalist and author ofĀ The Paris Novel
Join chef Deuki Hong and journalist Matt Rodbard as they take an insiderās look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.
InĀ Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now withĀ Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.
KoreaworldĀ takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes likeĀ Smoked Giant Short RibsĀ cooked over hay and where the cityās third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes likeĀ Jeju Whole Fried Smashed Rock FishĀ rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such asĀ Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes likeĀ Rice and GinsengāStuffed Roast Chicken,Ā Grilled Kimchi Wedge Salad,Ā Kkaennip Pesto, andĀ Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean foodās global evolution,Ā KoreaworldĀ is essential reading for anyone curious about the future of food.
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A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from theĀ New York TimesĀ bestselling authors ofĀ Koreatown.
āA whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking.āāRuth Reichl, journalist and author ofĀ The Paris Novel
Join chef Deuki Hong and journalist Matt Rodbard as they take an insiderās look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food.
InĀ Koreatown, Deuki and Matt explored the foods of Korean American communities across the United States. Now withĀ Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution, from the ancient plant-based cooking of famed Buddhist monk-chefs to modern charred-greens rice rolls and pork-stuffed fried peppers.
KoreaworldĀ takes readers into the bustling metropolis of Seoul, where the modern-day barbecue scene is pushing into new territory with recipes likeĀ Smoked Giant Short RibsĀ cooked over hay and where the cityās third-wave coffee culture is exploding. Deuki and Matt also visit Jeju Island, where seafood dishes likeĀ Jeju Whole Fried Smashed Rock FishĀ rule supreme, and they explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such asĀ Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes likeĀ Rice and GinsengāStuffed Roast Chicken,Ā Grilled Kimchi Wedge Salad,Ā Kkaennip Pesto, andĀ Pineapple Kimchi Fried Rice. Filled with recipes, stories, and conversations of Korean foodās global evolution,Ā KoreaworldĀ is essential reading for anyone curious about the future of food.
