The Silver Spoon

The Silver Spoon, one of the most influential Italian cookbooks of the past 50 years, is now available in a newly revised edition. First published in 1950, it quickly became a classic and has sold over a million copies across multiple editions. A staple in Italian households, it remains a popular wedding gift today.

Originally conceived by the design magazine Domus, the book brings together hundreds of traditional Italian recipes, updated for modern kitchens while preserving regional culinary heritage. It also includes contemporary dishes from renowned Italian chefs, appealing to both home cooks and seasoned enthusiasts.

This comprehensive volume features over 2,000 recipes in a clear, user-friendly format, along with expanded introductory material on Italian food traditions, regional cuisine, and table setting. With new photography and curated menus from celebrated chefs, it stands alongside classics like The Joy of Cooking and Larousse Gastronomique as a definitive guide to Italian cooking.

• Hardcover, 1,503 pages
• Dimensions: 11 x 7.5 x 3.75 in
• ISBN: 9780714862569