Onigiri Cookbook By Ai Watanabe
Japanese rice balls made easy! When a snack stands the test of time, you know itās good! Onigiriāballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreāare one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiriāthe perfect food for life on the go!
When a snack stands the test of time, you know itās good! Onigiriāballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreāare one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili in Paris, present thirty-six delicious recipes showcasing the irresistible and versatile onigiriāthe perfect food for life on the go!
96 pages
By Ai WatanabeĀ & Samuel Trifot
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Description
Japanese rice balls made easy! When a snack stands the test of time, you know itās good! Onigiriāballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreāare one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiriāthe perfect food for life on the go!
When a snack stands the test of time, you know itās good! Onigiriāballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreāare one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili in Paris, present thirty-six delicious recipes showcasing the irresistible and versatile onigiriāthe perfect food for life on the go!
96 pages
By Ai WatanabeĀ & Samuel Trifot
