Blåmuslinger No. 1 Limfjord Blue Mussels, Dill & Fennel Seeds
Blåmuslinger No. 1
Limfjord blue mussels. Marinated. With dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.
Details
- Species (Latin): Mytilus Edulis
- Water: Limfjorden (in Denmark, FAO 27
- Net weight: 110g
- Ingredients: Blue mussels (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt
Storage: Room temperature (after opening 1-2 days in refrigerator).
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
Serving suggestion:
Original: $13.50
-65%$13.50
$4.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Blåmuslinger No. 1
Limfjord blue mussels. Marinated. With dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.
Details
- Species (Latin): Mytilus Edulis
- Water: Limfjorden (in Denmark, FAO 27
- Net weight: 110g
- Ingredients: Blue mussels (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt
Storage: Room temperature (after opening 1-2 days in refrigerator).
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
Serving suggestion:
