No. 1 Sardines Smoked, Heather & Chamomile

Brisling No. 1
The Nordic sardine. Smoked. With heather and chamomille.

Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.

The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Details

• Species (Latin): Sprattus sprattus
• Water: Baltic Sea, FAO 27.III.d
• Net weight: 100g
• Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28.2%), salt, chamomile* (0,25%), heather* (0,1%). 

  Organic ingredients amount to 28.55% of the content. *Organic

Storage: Room temperature (after opening 1-2 days in refrigerator)

Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.