No. 2 Sardines Smoked over Beechwood
Brisling No. 2
The Nordic Sardine. Smoked over beech wood.
āBrislingā is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the āNordic sardineā.
Details
- Species (Latin): Sprattus sprattus
- Water: Baltic Sea, FAO 27.III.d
- Net weight: 100g
- Ingredients: SmokedĀ sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic.
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brisling No. 2
The Nordic Sardine. Smoked over beech wood.
āBrislingā is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the āNordic sardineā.
Details
- Species (Latin): Sprattus sprattus
- Water: Baltic Sea, FAO 27.III.d
- Net weight: 100g
- Ingredients: SmokedĀ sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic.
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
