Færøsk Laks No. 2 Faroe Islands Salmon with Sea Buckthorn + Lemon Verbena
Færøsk Laks No. 2
Faroe Islands Salmon. With sea buckthorn and lemon verbana.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
To this FANGST salmon we have added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.
Details
- Species (Latin): Salmo Salar
- Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
- Net weight: 110g
- Ingredients:Â Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0,4%), lemon verbena* (0,1%). Organic ingredients amount to 18.5% of the content. *Organic
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
Original: $14.50
-65%$14.50
$5.07Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Færøsk Laks No. 2
Faroe Islands Salmon. With sea buckthorn and lemon verbana.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
To this FANGST salmon we have added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.
Details
- Species (Latin): Salmo Salar
- Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
- Net weight: 110g
- Ingredients:Â Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0,4%), lemon verbena* (0,1%). Organic ingredients amount to 18.5% of the content. *Organic
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
