Færøsk Laks No.3 Faroe Islands Salmon Smoked Over Beech Wood
Færøsk Laks No.3
Faroe Islands Salmon. Smoked over beech wood.
This salmon is smoked over beech wood and preserved in cold pressed organic rapeseed oil. Caught in the Faroe Islands, where salmon thrive in the North Atlantic, with cool steady temperatures, strong currents, and protected fjords.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
Details
- Species (Latin): Salmo Salar
- Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
- Net weight: 110g
- Ingredients: Smoked salmon (71%), cold pressed rapeseed oil* (29%), salt. *Organic
Storage: Cool or at room temperature (after opening, 1-2 days in refrigerator).
Serving Suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Færøsk Laks No.3
Faroe Islands Salmon. Smoked over beech wood.
This salmon is smoked over beech wood and preserved in cold pressed organic rapeseed oil. Caught in the Faroe Islands, where salmon thrive in the North Atlantic, with cool steady temperatures, strong currents, and protected fjords.
Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon.
Details
- Species (Latin): Salmo Salar
- Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
- Net weight: 110g
- Ingredients: Smoked salmon (71%), cold pressed rapeseed oil* (29%), salt. *Organic
Storage: Cool or at room temperature (after opening, 1-2 days in refrigerator).
Serving Suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
