Mackerel Fillets in Curry, 120 g.

This new product features tender, flaky mackerel in a thick yet balanced yellow curry, a warm and comforting meal that will leave you both satisfied and wanting more. Along with its rich nutritional properties, the mackerel's subtle meat melts on your tongue and is packed with Omega-3 fatty acids and vitamins A, B6, and B12.

The curry sauce perfectly complements the spicy and strong flavors, and is best enjoyed with softer fish like rice wine, light beers, or agave spirits. Serve it as a sauce base with rice, soak it up with crusty bread, or top a sharp and spicy herbal salad for a true taste of Portugal. 

• Pairing: Sake, Light or pilsner style beers, agave spirits
• Serving: Sauce base with rice, soaking through your favorite crusty loaf of bread, topping a sharp and spicy herbal salad.

Details

• Made in Portugal.
• Net Weight: 4.2 oz (120 g)
• Ingredients: Mackerel (70.8%), Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Antioxidant (E385), Paprika Extract, Curry and Ground Chili) (28.2%), and Salt (1%)
• Illustration by Mariana Rio.

Storage: Consume immediately after opening, no further heat treatment necessary. If not finished, refrigerate in a closed container for up to 2 days.