Regnbue Ørred Danish Freshwater Smoked Trout
Regnbue Ørred
Danish freshwater trout. Smoked. With juniper and lemon thyme.
In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Details
- Species (Latin): Oncorhynchus mykiss
- Water: Farmed in Danish freshwater
- Net weight: 110g
-
Ingredients: Smoked trout (72.5%), cold pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%). Organic ingredients amount to 27.5% of the content. *Organic
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
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Description
Regnbue Ørred
Danish freshwater trout. Smoked. With juniper and lemon thyme.
In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Details
- Species (Latin): Oncorhynchus mykiss
- Water: Farmed in Danish freshwater
- Net weight: 110g
-
Ingredients: Smoked trout (72.5%), cold pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%). Organic ingredients amount to 27.5% of the content. *Organic
Storage: Room temperature (after opening 1-2 days in refrigerator)
Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.
