SEM Series Semi-Stainless Santoku, 7 in

Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well.

Kikuichi offers free lifetime sharpening for the cost of shipping (both ways) paid by the knife owner. This covers normal wear and tear and chips in the blade.

CAUTION - Due to high carbon content, the blade may patina

• Model: SEM180
• Hand engraved with the Kikuichi chrysanthemum logo.
• 178mm / 7 in
• Made in Japan

Blade	Single Steel Proprietary Semi-Stainless High Carbon Steel
HRC	61
Bevel	Double
Bevel Angle Ratio	50:50
Handle	Stabilized Wood

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